Rukkivein

Rukkivein
Barrel aged rye wine

%
12.9
OG
1.100
FG
1.022
IBU
45
Serve
12—16˚C
Beer
Translation: Rye Wine.
A celebration of Rye in all its forms - brewed with 70% rye grain and aged in american rye whiskey barrels.
Appearance
Deep, dark chestnut brown with a slight red hue and a beige head.
Nose
Rich dark fruits - figs, prunes, and raisins - and strong dark chocolate come through, with hints of winter spices such as cinnamon, cloves, nutmeg, and dark rye bread. Coming later are aromas of Kali, vanilla, some tobacco and huge rye - a bold yet inviting aroma that demands to be noticed.
Taste
With a mouthfeel like chewing on a dark and roasted black rye bread, this manages to be both richly sweet enough to be nourishing, whilst being balanced by the peppery spice of the rye malts. With an underlying spicy molasses like body and a touch of blackcurrant like fruitiness, the barrel ageing gives an additional layer of complexity - wrapping up all the other flavours in yet more spice and smooth charred oak.
Malts
Pale malt, Rye malt, Melanoid malt, Cara pale, Cara 150, Cara 300, Flaked rye, Chocolate rye, Flaked barley
Hops
Magnum, First Gold, Northern Brewer
Kolm Null Null Kolm

Kolm Null Null Kolm
Imperial Porter

%
11.1
OG
1.099
FG
1.027
IBU
65
Serve
12—16˚C
Beer
Translation: Three Zero Zero Three (referring to the brewing date – March 30th, 2016).
A unique collab between two Porter homelands – Brew By Numbers from London and Põhjala from Tallinn – aged in Moscatel Roxo barrels.
Appearance
Dark reddish-brown with a brown head.
Nose
Rich juicy red grapes, rich dark chocolate and morello cherries, followed by sweet orange blossom and rose water.
Taste
Soft creamy red fruits - sweet and juicy strawberries coated in marzipan, stewed plums, and assertive cacao. These are followed by a dessert wine finish reminiscent of a fine Darjeeling tea.
Malts
Marris Otter, Rye, Chocolate Rye, Chocolate Malt, Pale Chocolate malt, Carafa T-2 Spezial, Oats, Demerara sugar
Hops
Columbus, Centennial
Mel Gibson

Mel Gibson
Scotch Whisky Barrel Aged Scottish Ale

%
12.2
OG
1.097
FG
1.023
IBU
48
Serve
14—18˚C
Beer
Scottish Ale aged for months in Highland and Island Scotch Whisky barrels.
Appearance
Raisin brown with a light brown head.
Nose
Fresh sea salt, burnt caramel, toffee, and fig marmalade, followed by a rich honey on toast aroma. Continue to dig deeper and liquorice, plums, and raisins follow, with just a hint of peat smoke.
Taste
Immediately the tastes of the rolling Glens of the Scottish Highlands will come to mind — rich warming grains, sweet honey, pecans and a hint of alcohol. Right after will come the lapping waves on a rain-battered North sea island — the gentle smoke of a peat campfire, the smell of the sea on a cold night, exotic liquorice, and a cracked black pepper spiciness to finish up.
Malts
Maris Otter, Oats, Wheat, Chocolate Rye, Dark Crystal, Cara Pale, Peated Malt, Amber Malt
Hops
Columbus, First Gold
Porridge Bullet

Porridge Bullet
Barrel Aged Multigrain Breakfast Ale

%
11.9
OG
1.115
FG
1.030
IBU
55
Serve
8—16˚C
Beer
A big and bold dark ale, brewed with four types of grain, aged in selected barrels, and carefully blended to perfection.
Appearance
Dark black with a clean beige head.
Nose
Cereal and raspberry jam, slightly burnt toast and hazelnuts, maple syrup and vanilla. Breathing in more - raisin notes and hints of bourbon, cloves and winter spices.
Taste
Full bodied from the beginning, this very quickly slides across the tongue, lacing it with more of the same, followed by coffee, blackcurrant, assertive black bread, and a creamy sweetness from the lactose. Enjoy for breakfast served with your finest cigar.
Malts
Munich malt, Wheat malt, Rye malt, Oats, Pale malt, Biscuit malt, Cara 10, Chocolate malt, Cara 300 Melanoid malt, Cara 150, Carafa Special T-2, Special B, Roasted rye malt, Lactose
Hops
Magnum, Columbus, First Gold, Northern Brewer
Öö XO

Öö XO Cognac Barrel Aged Imperial Baltic Porter

%
11.5
OG
1.099
FG
1.020
IBU
60
Serve
12—18˚C
Beer
A special version of the Öö, aged for months in Cognac barrels.
Appearance
Pitch black - as dark as the night sky, with an opaque brown head.
Nose
Dark fruits, plums, raisins, cranberries, and grapes - a rich forest fruit jamminess hits the nose first with some espresso notes and dark sugar. Cherries, cognac, tannins and hints of spice linger in the background.
Taste
A silky smooth texture of dark malts, red fruits, cognac, liquorice, and honey. Hints of molasses mix with those of rich dark chocolate, all balanced with elegant tannins cleansing the palate.
Malts
Pale Ale, Munich, Carafa II Special, Special B, Chocolate malt, Crystal 300, Demerara sugar
Hops
Magnum, Northern Brewer
Odravein Port & Cognac BA

Odravein Port & Cognac BA Barrel aged Barley Wine

%
14
OG
1.111
FG
1.016
IBU
65
Serve
12—18˚C
Beer
Our anniversary barley wine, aged for nearly 12 months in Port and Cognac barrels.
Appearance
Rose red with an off white head that fades near-instantly.
Nose
Toffee and christmas cake spices come through first, with a generous dose of cognac warmth rising into the aroma. Dark fruits and rich madeira wine notes follow, enticing you to explore further.
Taste
Rich, sweet malts, with dates, raisins, wine-soaked figs, dried plums and ginger biscuits. Cognac and ludicrously complex grape flavours come into play very quickly, balancing out all this sweetness with intricately layered tannins from the oak coming into play. After this assault on the sense, toffee and caramelised sugar come in - like a visit to Grandma’s kitchen, with the added bonus of some alcohol to warm you on a cold spring night.
Malts
Pale malt, Melanoid malt, Cara pale, Cara 150, Cara 300
Hops
Magnum, Cascade, Goldings
Valge Öö PX

Valge Öö PX Pedro Ximenez Sherry Barrel Aged White Stout

%
11.9
OG
1.107
FG
1.018
IBU
40
Serve
12—20˚C
Beer
Sherry barrel aged limited version of Valge Öö.
Appearance
Rich, dark auburn, with a brief off-white head.
Nose
Dark fruits, plums, massively rich chocolate, nuts, and a French espresso come through, followed by an unexpected aroma of chilli pepper, warming the aroma and enticing you in.
Taste
Sweet dates and rich treacle mingle with coffee and raisins. A smoky, earthiness intrudes, followed by chilli spice, before being washed over by dark chocolate and yet more plums. Finally, you are left with the decadent aftertaste of sherry-soaked figs.
Malts
Pale malt, Munich malt, Melanoid malt, Smoked malt, Oats, Demerara Sugar
Hops
Magnum, Goldings
Odravein Bourbon BA

Odravein Bourbon BA Bourbon Barrel Aged Barley Wine

%
16
OG
1.111
FG
1.016
IBU
65
Serve
12—20˚C
Beer
Our anniversary barley wine, aged for 6 months in bourbon barrels.
Appearance
Rich mahogany red with a short, cream white head.
Nose
Vanilla and belgian waffles come through, with ginger biscuits and lemon cream making themselves known in the later stages.
Taste
Again, an avalanche of vanilla comes through, supported by a light orange marmalade. Tart cranberries, ginger snchapps, and toasted bread quickly come through, supported by a hint of alcohol and rich oak.
Malts
Pale malt, Melanoid malt, Cara pale, Cara 150, Cara 300
Hops
Magnum, Cascade, Goldings
Taanilinn

Taanilinn Cognac Barrel Aged Spiced Imperial Stout

%
14
OG
1.117
FG
1.035
IBU
70
Serve
12—20˚C
Beer
Põhjala and To Øl created this beer together to honour the old Danish heritage of Tallinn. Deep complex oatmeal stout aged for months on cognac barrels. Spiced with all the best from the liquors of Estonia.
Appearance
Jet black with a light brown head.
Nose
Decadent prunes and raisins soaked in port wine, aniseed and just a hint of orange marmalade.
Taste
Rich red fruits dominate the initial taste, with a powerful cherry and baked plum coming through. The acidity of a red wine is balanced with gentle oakiness and the taste of cognac, before being merged with that of a deep dark coffee and milk chocolate.
Malts
Pilsner malt, Oats, Cara 150, Melanoid malt, Chocolate malt, Cara Amber, Special B, Chocolate Rye, Demerara Sugar
Hops
Magnum, Goldings, Cinnamon, Aniseed, Orange Zest
Mutant Disco TQ

Mutant Disco TQ. Tequila Barrel Aged White IPA

%
7.5
OG
1.066
FG
1.009
IBU
55
Serve
8—16˚C
Beer
A very special version of the Mutant Disco White IPA, aged for months in Tequila barrels.
Appearance
Brilliantly clear light orange with a fluffy white head.
Nose
The nose is entirely dominated by a beautiful agave, clearly showcasing the tequila. Hints of lemon and fresh peaches linger, with just a hint of alcohol - again, unmistakably coming from the tequila.
Taste
Vanilla and coconut rushes onto your tongue at first taste, coming from the barrels. But then, an overload of fruit basket overtakes this: pineapple, lemon, lime, peach, lychee, and even a hint of melon. Amongst all of this a pleasing bitterness ties it together, with a freshness from the carbonation lifting the beer up and leaving you longing for another sip.
Malts
Pale malt, Wheat malt, Cara Pale
Hops
Magnum, Citra, Columbus, Motueka, Lemon zest
Pime Öö PX

Pime Öö PX
Pedro Ximenez Sherry Barrel Aged Imperial Stout

%
13.9
OG
1.142
FG
1.035
IBU
60
Serve
12—20˚C
Beer
Sherry barrel aged limited version of Pime Öö.
Appearance
Jet black with a brief ruby tinted light brown head.
Nose
The smell of dates, raisins, cranberries, and above all, sherry overwhelm the room. Blackcurrant jam, smooth chocolate, and a light toasted oak character come through later, whilst sweet malts and a hint of alcohol closes the aroma.
Taste
Big and bold, this immediately makes the Pedro Ximenez felt. Luxuriously sweet, with a heavy presence of cherry and chocolate. The raisin character from the aroma comes through again, sliding down the tongue smoothly. Best enjoyed when sipped by a fireplace.
Malts
Pale malt, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats
Hops
Magnum, Northern Brewer
Taara Avita!

Taara Avita!
Rum Barrel Aged Stout

%
10.8
OG
1.096
FG
1.014
IBU
55
Serve
12—20˚C
Beer
A multi-layered stout aged in rum barrels from the island of Martinique for over 6 months. Named after the ancient Estonian war cry.
Appearance
Rich black with an elegant, biscuit coloured head.
Nose
Honey and dark sugar dominate the nose, leading into an exotic rum aroma - a light salted, tarry note comes in to finish, balancing the sweetness.
Taste
Silky smooth, sticky but not sweet. Taara Avita! starts off with the taste of pure sugarcane rum, and oaky vanilla. As the beer warms up, the flavour profile opens up too. Salty tastes from the peated malt shine through whilst the taste of fresh ginger biscuits lingers in the aftertaste.
Malts
Munich Malt, Peated Malt, Cara Pale, Cara 50, Cara 100, Cara 150, Cara 200, Cara 300, Carafa T-2 Special, Chocolate Malt, Oats, Black Malt, Demerara Sugar
Hops
Magnum, Bramling Cross, Cascade, Goldings, Northern Brewer

Odensholm BA. Pinot Noir Barrel Aged Rye Porter

ALC VOL
9%
OG
1.083
FG
1.019
IBU
65
Beer
Collaboration between Põhjala and Lervig. Released only in bottles. A complex rye porter, aged in Pinot Noir barrels.
Appearance
Black with a deep red hue and a creamy tan head that lingers briefly.
Nose
Rich red wine - sweet blackcurrant jam intermingles with pipe tobacco and sour black cherries. Some vanilla peeks out, rounding the edges and leaving an inviting aroma of red berries.
Taste
The first taste explodes on the tongue with plums and redcurrants. These linger on the back of the tongue whilst also being slowly replaced by darker fruits - the tartness of blackcurrants mingling with sharp blackberries. Sweet dark sugar is present, but only in a supporting role, rather than making the beer cloying. Finally, when the glass is empty, you are left with the rich aftertaste - a reminder of the velvety, elegant body and refined flavours of the beer and pinot noir oak in symbiosis.
Malts
Pale Ale, Rye, Chocolate Rye, Carafa II Special, Special B
Hops
Northern Brewer, Chinook