Virmalised
India Pale Ale

ALC VOL
6.5%
OG
1.062
FG
1.013
IBU
50
Beer
Translation: Aurora Borealis (the Northern Lights).
A powerful and hoppy IPA that uses a blend of American hops, giving the beer a fresh citrus and grapefruit punch. Contains barley malt.
Appearance
Deep orange with a crisp white head.
Nose
The first flavour to jump out at you and pull you in is the fresh flavour of ripe mango – transforming into a candied grapefruit zest. Coming in just moments later is the seductive smell of sweet orange juice in the morning.
Taste
Initially pink grapefruit juice will wash over your tongue, with a zing of lively carbonation that follows you all the way down. Lime zest and even a hint of peppercorn can be found if left on the tongue, before the massive mango kick knocks through your teeth.
Malts
Pale malt, Cara pale, Crystal 150
Hops
Magnum, Amarillo, Centennial, Citra

Uus Maailm
San Diego Session IPA

ALC VOL
4.7%
OG
1.049
FG
1.012
IBU
25
Beer
Translation: The New World.
A hop-forward California-inspired session beer. Brewed with oat flakes for an extra silky mouthfeel. Hopped and dry hopped with a blend of New World hops (Galaxy and Mosaic). Contains wheat and barley malts and unmalted oats.
Appearance
Pale golden with a cloudy haze and fluffy white head.
Nose
Rising from the glass will be an intensely fruity punch bowl – tropical pineapple and passionfruit combining with ripe juicy peach and a hint of white grape must.
Taste
Dry and clean, this tastes as it smells – joining the fruity nose is a lemon and lime kick, with just enough bitterness to balance it out.
Malts
Pale malt, Wheat malt, Oat flakes, Cara pale
Hops
Magnum, Galaxy, Mosaic

Rukkirääk
Rye ale

ALC VOL
5.9%
OG
1.057
FG
1.013
IBU
20
Beer
Translation: Corn Crake (direct translation Rye Crake, as the elusive bird inhabits mostly rye fields in Estonia).
A rye ale brewed with eight different malts and hopped with Cascade and Chinook. Contains rye and barley malts.
Appearance
Reddish-brown with a clean beige head.
Nose
Layered caramel flavours from the multiple malts used come through followed by sweet valencia oranges and marmalade.
Taste
Toffee and sweet cranberries flavours are balanced with a creamy roasted note – dried figs and candied orange come through on the back of the tongue with a touch of caramelized residual malt sugars.
Malts
Pale malt, Rye malt, Munich malt, Special B, Melanoid malt, Crystal 150, Cara pale, Chocolate rye
Hops
Magnum, Cascade, Chinook

Must Kuld
Porter

ALC VOL
7.8%
OG
1.078
FG
1.018
IBU
45
Beer
Translation: Black Gold.
A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose.
Appearance
Jet-black with a crema-like head.
Nose
The aroma of smooth milk chocolate will pour out of the bottle when opened, quickly followed by both honey and blackcurrant jam.
Taste
As with the aroma, chocolate will come through first and foremost – this time a creamy white chocolate. Balancing this is a suggestion of delicate coffee with a decadent hint of raspberry and blackcurrant.
Malts
Pale malt, Munich malt, Cara pale, Crystal 50, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Lactose
Hops
Magnum, Goldings

Öö
Imperial Baltic Porter

ALC VOL
10.5%
OG
1.099
FG
1.020
IBU
60
Beer
Translation: Night.
An Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings.
Appearance
Pitch black - as dark as the night sky, with an opaque brown head.
Nose
A clean burnt sugar dominates, immediately giving way to rich dark fruits - plums, raisin, and fresh cranberries. Eventually, a roasted smokiness emerges, like a distant bonfire on the horizon.
Taste
A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth.
Malts
Pale ale, Munich, Carafa II Special, Special B, Chocolate malt, Crystal 300, Demerara sugar
Hops
Magnum, Northern brewer