This is Põhjala Brewery. Inspiration for our beers comes from our heritage, local nature and cuisine. We take well known beer styles and add our own twist with surprising ingredients or long barrel aging. Read about our brewery and visit our merch shop.

Virmalised

6.5% India Pale Ale

A powerful and hoppy IPA that uses a blend of American hops, giving the beer a fresh citrus and grapefruit punch. Contains barley malt.

Taste: Initially pink grapefruit juice will wash over your tongue, with a zing of lively carbonation that follows you all the way down. Lime zest and even a hint of peppercorn can be found if left on the tongue, before the massive mango kick knocks through your teeth.

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Appearance: Deep orange with a crisp white head.

Nose: The first flavour to jump out at you and pull you in is the fresh flavour of ripe mango – transforming into a candied grapefruit zest. Coming in just moments later is the seductive smell of sweet orange juice in the morning.

Malts: Pale malt, Cara pale, Crystal 150

Hops: Magnum, Amarillo, Centennial, Citra

Translation: Aurora Borealis (The Northern Lights)

OG 15.3° ; FG 3.3° ; IBU 50

Serve 6–10˚C

Uus Maailm

4.7% San Diego Session IPA

A hop-forward California-inspired session beer. Brewed with oat flakes for an extra silky mouthfeel. Hopped and dry hopped with a blend of New World hops (Galaxy and Mosaic). Contains wheat and barley malts and unmalted oats.

Taste: Dry and clean, this tastes as it smells – joining the fruity nose is a lemon and lime kick, with just enough bitterness to balance it out.

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Appearance: Pale golden with a cloudy haze and fluffy white head.

Nose: Rising from the glass will be an intensely fruity punch bowl – tropical pineapple and passionfruit combining with ripe juicy peach and a hint of white grape must.

Malts: Pale malt, Wheat malt, Oat flakes, Cara pale

Hops: Magnum, Galaxy, Mosaic

Translation: The New World

OG 11.6° ; FG 3.2° ; IBU 25

Serve 6–10˚C

Must Kuld

7.8% Porter

A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose.

Taste: As with the aroma, chocolate will come through first and foremost – this time a creamy white chocolate. Balancing this is a suggestion of delicate coffee with a decadent hint of raspberry and blackcurrant.

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Appearance: Jet-black with a crema-like head.

Nose: The aroma of smooth milk chocolate will pour out of the bottle when opened, quickly followed by both honey and blackcurrant jam.

Malts: Pale malt, Munich malt, Cara pale, Crystal 50, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Lactose

Hops: Magnum, Goldings

Translation: Black Gold

OG 20° ; FG 6° ; IBU 45

Serve 12–16˚C

Öö

10.5 Imperial Baltic Porter

An Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings.

Taste: A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth.

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Appearance: Pitch black - as dark as the night sky, with an opaque brown head.

Nose: A clean burnt sugar dominates, immediately giving way to rich dark fruits - plums, raisin, and fresh cranberries. Eventually, a roasted smokiness emerges, like a distant bonfire on the horizon.

Malts: Pale ale, Munich, Carafa II Special, Special B, Chocolate malt, Crystal 300, Demerara sugar

Hops: Magnum, Northern brewer

Translation: Night

OG 24.2° ; FG 6.2° ; IBU 60

Serve 10–14˚C

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