We are Põhjala Brewery. Our beers are inspired by our heritage, local nature and cuisine. We take well‑known beer styles and add our own distinctive twist with surprising ingredients or long barrel aging. Read about us and visit our Tap Room & Brewery.

Pilky

5% Pilsner

A refreshingly modern German-style pilsner.

Taste: A crisp and clean malt base leads into zesty citrus and hints of sweet honeydew melon followed again by a light biscuity maltiness somewhat reminiscent of pancakes and grandmother’s house in summer. Gentle but assertive hop bitterness finishes off, whilst being washed down by an elegant level of carbonation.

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Appearance: Pale straw yellow with a light haze and frothy white head.

Nose: Fresh lemongrass and delicate elderflower lead you into the glass, and as carbonation releases further aromas a lightly toasted wheat bread appears on the nose.

Malts: Pilsner malt zero, Wheat malt, Munich malt

Hops: Tettnang, Saphir, Spalter Select

OG 12.5° ; FG 2.8° ; IBU 25

Serve 4–6˚C

Orange Gose

5.5% Gose

A citrus-forward gose brewed with Oranges, Coriander, Himalayan rock salt, and our house culture of lactobacillus.

Taste: Refreshing citrus sour notes come through mixed with hints of fresh rye fields, and balanced out by a sweet, jammy orange juiciness. Even more floral zest shines through as the glass warms.

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Appearance: Golden orange with a brief white head.

Nose: Freshly peeled citrus, hints of exotic spicy coriander, and some tropical guava on the nose, with some inviting hints of saltiness.

Malts: Pale malt, wheat malt, rye malt, cara pale

Hops: Hallertau Blanc, HBC 431

OG 13.8° ; FG 3.2° ; IBU 10

Serve 6–10˚C

Kosmos

5.5% India Pale Ale

An intergalactic IPA brewed with huge amounts of Citra and Mosaic.

Taste: Sweet hops dominate, with a light malt backbone underneath. Tropical fruits and fresh citrus make up the bulk of this nectar like beer, with juicy notes and a low bitterness clearing the way for another glass.

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Appearance: Hazy yellow with a white head.

Nose: Huge notes of papaya, lychee, lime zest, and pineapple dominate, with a strong undercurrent of freshly picked citrus and passionfruit.

Malts: Pale malt, flaked wheat, flaked oats

Hops: Mosaic, Citra, El Dorado, Vic Secret

Translation: Space

OG 14° ; FG 3.4° ; IBU 25

Serve 6–10˚C

Õhtu

5.5% Porter

An easy going porter brewed with oats and rye, bursting with vanilla and chocolate flavours.

Taste: Sweet caramel malts jump out first, with red berries and hints of smooth morning coffee following - a light nuttiness and toffee follows, with huge chocolate notes coming in, all washed down with a creamy vanilla finish.

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Appearance: Jet black with a brief brown head.

Nose: Rich chocolate and hazelnut jump out with coffee and vanilla following and just a hint of birch forest in the background.

Malts: Munich malt, Flaked oats, Cara pale, Cara 150, Cara 300, Carafa 2 special, Chocolate malt, Birch smoked rye malt, Lactose

Hops: Magnum, First Gold

Translation: Evening

OG 15.6° ; FG 6° ; IBU 40

Serve 12–16˚C

Virmalised

6.5% India Pale Ale

A powerful and hoppy IPA that uses a blend of American hops, giving the beer a fresh citrus and grapefruit punch. Contains barley malt.

Taste: Initially pink grapefruit juice will wash over your tongue, with a zing of lively carbonation that follows you all the way down. Lime zest and even a hint of peppercorn can be found if left on the tongue, before the massive mango kick knocks through your teeth.

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Appearance: Deep orange with a crisp white head.

Nose: The first flavour to jump out at you and pull you in is the fresh flavour of ripe mango – transforming into a candied grapefruit zest. Coming in just moments later is the seductive smell of sweet orange juice in the morning.

Malts: Pale malt, Cara pale, Crystal 150

Hops: Columbus, Citra, Yellow Sub, Azacca

Translation: Aurora Borealis (The Northern Lights)

OG 15.3° ; FG 3.3° ; IBU 50

Serve 6–10˚C

Uus Maailm

4.7% San Diego Session IPA

A hop-forward California-inspired session beer. Brewed with oat flakes for an extra silky mouthfeel. Hopped and dry hopped with a blend of New World hops (Galaxy and Mosaic). Contains wheat and barley malts and unmalted oats.

Taste: Dry and clean, this tastes as it smells – joining the fruity nose is a lemon and lime kick, with just enough bitterness to balance it out.

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Appearance: Pale golden with a cloudy haze and fluffy white head.

Nose: Rising from the glass will be an intensely fruity punch bowl – tropical pineapple and passionfruit combining with ripe juicy peach and a hint of white grape must.

Malts: Pale malt, Wheat malt, Oat flakes, Cara pale

Hops: Magnum, Galaxy, Mosaic

Translation: The New World

OG 11.6° ; FG 3.2° ; IBU 25

Serve 6–10˚C

Must Kuld

7.8% Porter

A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose.

Taste: As with the aroma, chocolate will come through first and foremost – this time a creamy white chocolate. Balancing this is a suggestion of delicate coffee with a decadent hint of raspberry and blackcurrant.

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Appearance: Jet-black with a crema-like head.

Nose: The aroma of smooth milk chocolate will pour out of the bottle when opened, quickly followed by both honey and blackcurrant jam.

Malts: Pale malt, Munich malt, Cara pale, Crystal 50, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Lactose

Hops: Magnum, Goldings

Translation: Black Gold

OG 20° ; FG 6° ; IBU 45

Serve 12–16˚C

Öö

10.5% Imperial Baltic Porter

An Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings.

Taste: A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth.

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Appearance: Pitch black - as dark as the night sky, with an opaque brown head.

Nose: A clean burnt sugar dominates, immediately giving way to rich dark fruits - plums, raisin, and fresh cranberries. Eventually, a roasted smokiness emerges, like a distant bonfire on the horizon.

Malts: Pale ale, Munich, Carafa II Special, Special B, Chocolate malt, Crystal 300, Demerara sugar

Hops: Magnum, Northern brewer

Translation: Night

OG 24.2° ; FG 6.2° ; IBU 60

Serve 10–14˚C

I am at least 18 years old Olen rohkem kui 18 aastat vana