Early Morning Regrets

12.6% Bourbon BA Imperial Stout

Bourbon BA Imperial Stout with Bourbon BA coffee from the Yunnan province of China.

Taste: Roast coffee, raisins, sweet maltiness, cinnamon baked buns, and a devilish bourbon kick in the finish. A gentle carbonation sizzles it down, making way for macadamia nuts, more vanilla and coffee, with hints of pecan on the finish. Best savoured from a cup and saucer, accompanied by freshly baked rye bread and raspberry jam whilst reading your favourite newspaper on a Monday morning.

10 Apple Stout

12% Imperial Stout

A beer to celebrate the apple. 5 varieties of apples from Denmark, and 5 from Estonia, treated in 10 different ways and aged in Calvados barrels.

Videos: The Letter ↗ and The making of 10 Apple Stout ↗

Taste: Smooth apple and light espresso notes lead followed by just a tang of crisp green apple skin acidity. Hints of wood smoke come in - like the last embers of a long-burnt smoke sauna — before fresh and vibrant red apples return. Gentle and warming calvados spirits round out the end, before leaving more of the chocolate apple notes promised in the aroma with a creamy, ice cream like finish.

Ülo

10% BA Imperial Saison

Chardonnay barrel aged Imperial Saison with gooseberries.

Taste: Fresh juicy berries, hints of acidity and Chardonnay character, melon and pineapple, with rich mineral notes to round out the taste.

Loojang

11.4% Barrel Aged Barley Wine

A mighty USA-hopped barley wine, aged in Armagnac and Oloroso sherry barrels.

Taste: Burnt toffee, caramelised figs, pecan nuts, with a hint of fruity, herbal hops. Sweet malts mingle elegantly with a rich sherry character, before being lifted up by a sweet and spicy flavour from Armagnac, eventually lending a slight anise character. Best enjoyed whilst watching a mediterranean sunset.

Sajand

12.3% Barrel Aged Imperial Rye Baltic Borter

A rye Baltic Porter brewed to celebrate the first full century of Estonia’s independence. Barrel aged in Cognac and Bourbon barrels with oak cubes soaked in the most famous Estonian liqueur.

Video: The making of Sajand ↗

Taste: Sweet rum notes and chocolate roll across the tongue, with an assertive vanilla oak character. Hints of citrus hops join in, before a burst of red fruits and malt takes on the aftertaste.

Cowboy Breakfast

12.5% Bourbon Barrel Aged Imperial Stout

Wild West campfire breakfast inspired imperial stout, brewed with chilli, black currant, and coffee, aged in Bourbon barrels.

Taste: A heavy hit of soaked bourbon and burnt coffee is balanced by rich chocolate notes from the chilli, turning into a spicy leathery pipe tobacco finish. Blackcurrant sweetness comes in on the aftertaste, whilst the campfire smoke sizzles down into the last embers of the glass - perfect to welcome in a new day after a long hard ride.

Imperial Ginie

10.8% Gin Barrel Aged Imperial Gose

A strong sour and salty wheat beer, brewed with selected botanicals and aged in gin barrels from Kyrö distillery.

Taste: Rich, sharp citrus-like sourness comes through, washed down by a mineral taste, reminiscent of tonic character. As you get further down the glass, a candied ginger and baked apple flavours come through, before building up to a final refreshing crescendo of juniper and spice.

Pime Öö Islay BA

13.6% Barrel Aged Imperial Stout

An Imperial Stout, aged in Scotch Whisky barrels from Islay.

Taste: Immediately warming malty notes, with tangy red berries and sweet heather honey following - all wrapped up in a package of intense smokiness. Best paired with smoked game meats, thunderstorms, and waves crashing against a rocky beach.

Rukkivein

12.9% Barrel Aged Rye Wine

A celebration of Rye in all its forms - brewed with 70% rye grain and aged in american rye whiskey barrels.

Taste: With a mouthfeel like chewing on a dark and roasted black rye bread, this manages to be both richly sweet enough to be nourishing, whilst being balanced by the peppery spice of the rye malts. With an underlying spicy molasses like body and a touch of blackcurrant like fruitiness, the barrel ageing gives an additional layer of complexity - wrapping up all the other flavours in yet more spice and smooth charred oak.

Taanilinn

14% Cognac Barrel Aged Spiced Imperial Stout

Põhjala and To Øl created this beer together to honour the old Danish heritage of Tallinn. Deep complex oatmeal stout aged for months on cognac barrels. Spiced with all the best from the liquors of Estonia.

Video: The making of Taanilinn ↗

Taste: Rich red fruits dominate the initial taste, with a powerful cherry and baked plum coming through. The acidity of a red wine is balanced with gentle oakiness and the taste of cognac, before being merged with that of a deep dark coffee and milk chocolate.

Kolm Null Null Kolm

11.1% Imperial Porter

A unique collab between two Porter homelands – Brew By Numbers from London and Põhjala from Tallinn – aged in Moscatel Roxo barrels.

Taste: Soft creamy red fruits - sweet and juicy strawberries coated in marzipan, stewed plums, and assertive cacao. These are followed by a dessert wine finish reminiscent of a fine Darjeeling tea.

Mel Gibson

12.2% Scotch Whisky Barrel Aged Scottish Ale

Scottish Ale aged for months in Highland and Island Scotch Whisky barrels.

Taste: Immediately the tastes of the rolling Glens of the Scottish Highlands will come to mind — rich warming grains, sweet honey, pecans and a hint of alcohol. Right after will come the lapping waves on a rain-battered North sea island — the gentle smoke of a peat campfire, the smell of the sea on a cold night, exotic liquorice, and a cracked black pepper spiciness to finish up.

Porridge Bullet

11.9% Barrel Aged Multigrain Breakfast Ale

A big and bold dark ale, brewed with four types of grain, aged in selected barrels, and carefully blended to perfection.

Taste: Full bodied from the beginning, this very quickly slides across the tongue, lacing it with more of the same, followed by coffee, blackcurrant, assertive black bread, and a creamy sweetness from the lactose. Enjoy for breakfast served with your finest cigar.

Öö XO

11.5% Cognac Barrel Aged Imperial Baltic Porter

A special version of the Öö, aged for months in Cognac barrels.

Taste: A silky smooth texture of dark malts, red fruits, cognac, liquorice, and honey. Hints of molasses mix with those of rich dark chocolate, all balanced with elegant tannins cleansing the palate.

Mutant Disco TQ

7.5% Tequila Barrel Aged White IPA

A very special version of the Mutant Disco White IPA, aged for months in Tequila barrels.

Taste: Vanilla and coconut rushes onto your tongue at first taste, coming from the barrels. But then, an overload of fruit basket overtakes this: pineapple, lemon, lime, peach, lychee, and even a hint of melon. Amongst all of this a pleasing bitterness ties it together, with a freshness from the carbonation lifting the beer up and leaving you longing for another sip.

Pime Öö PX

13.9% Pedro Ximenez Sherry Barrel Aged Imperial Stout

Sherry barrel aged limited version of Pime Öö.

Taste: Big and bold, this immediately makes the Pedro Ximenez felt. Luxuriously sweet, with a heavy presence of cherry and chocolate. The raisin character from the aroma comes through again, sliding down the tongue smoothly. Best enjoyed when sipped by a fireplace.

Odravein Bourbon BA

16% Bourbon Barrel Aged Barley Wine

Our anniversary barley wine, aged for 6 months in bourbon barrels.

Taste: Again, an avalanche of vanilla comes through, supported by a light orange marmalade. Tart cranberries, ginger snchapps, and toasted bread quickly come through, supported by a hint of alcohol and rich oak.

Odravein Port & Cognac BA

14% Barrel Aged Barley Wine

Our anniversary barley wine, aged for nearly 12 months in Port and Cognac barrels.

Taste: Rich, sweet malts, with dates, raisins, wine-soaked figs, dried plums and ginger biscuits. Cognac and ludicrously complex grape flavours come into play very quickly, balancing out all this sweetness with intricately layered tannins from the oak coming into play. After this assault on the sense, toffee and caramelised sugar come in - like a visit to Grandma’s kitchen, with the added bonus of some alcohol to warm you on a cold spring night.

Taara Avita!

10.8% Rum Barrel Aged Stout

A multi-layered stout aged in rum barrels from the island of Martinique for over 6 months. Named after the ancient Estonian war cry.

Taste: Silky smooth, sticky but not sweet. Taara Avita! starts off with the taste of pure sugarcane rum, and oaky vanilla. As the beer warms up, the flavour profile opens up too. Salty tastes from the peated malt shine through whilst the taste of fresh ginger biscuits lingers in the aftertaste.

Valge Öö PX

11.9% Pedro Ximenez Sherry Barrel Aged White Stout

Sherry barrel aged limited version of Valge Öö.

Taste: Sweet dates and rich treacle mingle with coffee and raisins. A smoky, earthiness intrudes, followed by chilli spice, before being washed over by dark chocolate and yet more plums. Finally, you are left with the decadent aftertaste of sherry-soaked figs.

Odensholm BA

9% Pinot Noir Barrel Aged Rye Porter

Collaboration between Põhjala and Lervig. Released only in bottles. A complex rye porter, aged in Pinot Noir barrels.

Taste: The first taste explodes on the tongue with plums and redcurrants. These linger on the back of the tongue whilst also being slowly replaced by darker fruits - the tartness of blackcurrants mingling with sharp blackberries. Sweet dark sugar is present, but only in a supporting role, rather than making the beer cloying. Finally, when the glass is empty, you are left with the rich aftertaste - a reminder of the velvety, elegant body and refined flavours of the beer and pinot noir oak in symbiosis.