12.5% BA Imperial Porter
A rich Imperial Porter brewed with toasted rye flakes, aged in Bourbon and American Rye Whiskey barrels.
Taste: Dried plums and hints of winter spices dominate, with a silky smooth lingering caramel aftertaste.
Appearance: Pours dark blackish brown like a roasted rye bread with a dark brown head.
Nose: Oven fresh rye bread and jam, hints of cracked black pepper and juniper branches, followed by notes of toffee and burnt sugar. As the glass warms up leather and hints of tobacco pipe smoke join in, with an expressive aroma of oak.
Malts: Munich, Pale ale, Vienna, Pilsner zero, Finest Pale ale, Amber malt, Carafa special T-2, Chocolate rye, Brown malt, Flaked oats, Oat malt, Golden naked oats, Red rye crystal, Special B, Red malt, Caramel pale, Dark chocolate malt, Cara 300, T-50, Toasted rye flakes, Muscavado sugar, Demerara sugar
Hops: Chinook, Columbus, Magnum, Eureka, Northern Brewer, Hull melon
OG 30.8 ; FG 10.2 ; IBU 15