The forest has a deep influence on Estonian culture and cuisine. This heritage is embodied in our Forest Series.

In these editions, we twist rare botanicals, forest ingredients and Estonian folk-medicine with ancient methods into absolutely extraordinary beers.


9% Salted porcini porter

A salted Baltic porter brewed with porcini mushrooms and smoked malts.

Taste: Smoked mushrooms and dark chocolate, mineral salt and gentle umami notes come through first. Toasted oak and hints of red fruits follow, before a more prominent and distinctive porcini note joins in, layering a full mouthfeel with yet more umami. Gentle bitterness follows, with just a hint of sweet biscuity malt to finish, leading you out of the woods and back to civilisation.

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Appearance: Pitch black with a brief dark coffee-like foam.

Nose: Like the open door of an old smoke sauna, aromas of juniper, birch, and hints of fried porcini come through with hints of honey and spice.

Malts: Pale malt, Carafa T-2 Special, Pear smoked rye malt, Flaked oats, Cara pale, Chateau biscuit malt, Cherry smoked rye malt, Peated black malt, Peated rye malt, Peated malt, Crystal 300, Birch smoked rye malt

Hops: Columbus, Chinook, Porcini mushrooms, Himalayan pink rock salt

OG 21.6° ; FG 5.5° ; IBU 45

Serve 12–16˚C

Port Over Easy

10.5% Port Wine BA Imperial Baltic Porter

Collab with Jester King. A Baltic Porter brewed with carmelised Estonian birch syrup and Texan soul, aged in Port Wine barrels.

Taste: Sweet sticky port wine comes through followed by a slight vanilla taste, reminiscent of toasted Juniper branches and stewed mulberries - lingering on the finish is a smooth taste of mineral rich birch syrup, as if poured over freshly made oat porridge served with a side of plum jam.

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Appearance: Jet black with a reddish-brown head.

Nose: Rich raisins, dark chocolate, and candied almonds leap out of the glass, with a fresh aroma of the forest.

Malts: Pale malt, Munich malt, Rye malt, Flaked oats, Carafa 2 Special, Cara Pale, Chocolate malt, Cara 150, Dark Birch syrup, Demerara sugar

Hops: Northern Brewer

OG 24.5° ; FG 6° ; IBU 35

Serve 12–16˚C


6.5% Birch and Juniper Ale

Birrificio Italiano collab. Traditional style ale brewed with birch bark, juniper, and spruce tips

Video: The making of Nõmme ↗

Taste: Refreshing juniper jumps out at first, before the birch juice comes and leaves a long lasting body. A sweet malty almost sahti-like mouthfeel rounds out the taste with a hint of acidity following it, before being washed down by the fresh zest of the spruce. Finally, juniper leaves a lingering freshness on the tongue.

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Appearance: Straw golden with a white head.

Nose: Strong birch and ready malts on the nose with just a hint of fragrant citrus fruits.

Malts: Pilsner malt, pale malt, munich malt, rye malt

Hops: Eureka, Bramling X, birch bark, juniper branches, spruce tips

OG 14.6° ; FG 2.6° ; IBU 15

Serve 6–10˚C


12.3% Barrel Aged Imperial Gruit

A traditional ale, spiced with Estonian herbs, caraway and juniper berries, aged in bourbon barrels.

Taste: Rich sweet malty notes come through, before being dashed through with the somehow citrusy taste of juniper berries drying by a fireplace. Earthy spices then appear, including long forgotten herbal aromas that are strangely familiar, as if remembering a childhood hike through nature, or the wild, gnarly, primeval end of your grandmothers herb garden.

As the beer warms, even the bitterness starts coming through as a rounded, medicinal quality rather than aggressive hops.

Finally, the gentle carbonation lifts the creamy notes from the bourbon barrels, adding a delicate smoothness to the beer.

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Appearance: Copper red with a quickly fading beige head.

Nose: Bourbon vanilla and toffee comes through at first, joined by hints of a jammy Berry character. As the head dissipates some aromas of farmhouse bread spice start to dominate, before being joined by a sweet and spicy herbal character - rosemary, eucalyptus and more.

Serve 12–16˚C


8% Imperial Gose

A strong sour and salty wheat beer brewed with lingonberry, heather tips, and honey.

Taste: First comes an inviting honey like sweetness and sourdough bread, balanced by a cascade of lingonberry and fruit character. Smooth wheat slides in, followed by freshly zested lemon riding in with the acidity, whilst a crisp berry bitterness comes through on the aftertaste.

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Appearance: Rose gold with a light pink hue.

Nose: Lingonberries and freshly blooming heather.

Malts: Pale malt, Wheat malt, Flaked Spelt, Flaked Wheat

Hops: HBC 431, Coriander seeds, Lingonberries, Honey, Heather tips, Himalayan pink salt

OG 17.5° ; FG 2.5° ; IBU 10 ; TA 6.7 g/l lactic acid ; 3.2pH

Serve 6–10˚C


7% Black IPA

A forest-inspired black IPA brewed with hand picked spruce tips and forest blueberries.

Taste: A rich citrus hop character and intense lemony touch from spruce tips hit the tongue first. Berries and red fruits - blueberries, raspberries, and redcurrant come through, balanced by an assertive bitterness. Slight coffee notes compliment a rich caramel maltiness.

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Appearance: Jet black with a dark brown head.

Nose: Spruce tips, blueberry leaves, pine resin jump out of the glass - the smells of a forest morning after rainfall.

Malts: Pale malt, Munich malt, Cara Pale, Cara 150, Cara 300, Black Malt, Carafa Type 2 Special, Flaked Barley

Hops: Magnum, Amarillo, Columbus, Mosaic, Yellow Sub, spruce tips, forest blueberries

OG 16.4° ; FG 3.5° ; IBU 40

Serve 6–14˚C


8% Brown ale with Vanilla and Pine needles

Brown ale brewed with hand picked pine needles from Kalana village and fresh vanilla pods.

Taste: Toasted dark rye bread with a resiny, pine kick - more vanilla follows through and merges with the sweetness of the malt, leaving a full and creamy aftertaste.

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Appearance: Deep brown with a fluffy cream head.

Nose: Rich, sweet, vanilla creme brûlée comes through, followed by a malty sweetness - hints of a winter forest come through, beckoning you to explore.

Malts: Pale malt, Munich malt, Cara 50, Brown malt, Cara pale, Flaked oats, Rye malt, Amber malt, Cara 150

Hops: Magnum, Centennial, Simcoe, Pine needles, Vanilla pods

OG 19° ; FG 4.5° ; IBU 35

Serve 8–12˚C

Routa 2.0

6.7% Lingonberry IPA

A Finnish-inspired juicy IPA, brewed with rye and lingonberries.

Taste: Like the aroma, the first sip delivers a juicy, slightly sour berry kick. The refreshing citrus is complimented by a white wine like acidity, before returning once again to the berry sensation — all backed up by an assertive malt body — slightly spicy rye mixed with a sticky, hoppy mouthfeel all the way to the end.

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Appearance: Copper orange with a beige head.

Nose: Sour lingonberry jam, rich red berries, and tangerine zest.

Malts: Pale malt, Rye malt, Cara 50, Munich, Cara Pale, Wheat malt

Hops: Magnum, Citra, Mosaic, Nelson Sauvin, Amarillo, Yellow Sub

OG 16° ; FG 3.5° ; IBU 45

Serve 12–16˚C

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