6.8% Dry-hopped Saison
A contemporarily hopped extra pale beer co-fermented by Belgian saison and New England ale yeast.
Taste: Zesty citrus and stone fruit melts into a classic, dry rustic saison base with a fresh tingle of carbonation on the back to cleanse the palate. On the second sip hops come right to the front, with classic tastes of dry hop bio-transformation. Some biscuit malt joins later showcasing the saison strain, before being dominated by freshly cut pineapple. Whether co-fermentation or co-habitation, sometimes 1+1=3.
Appearance: Hazy straw yellow with a white fluffy head.
Nose: Peaches, apricots, papaya and mango, with hints of peppercorn and lychee.
Malts: Pale malt, wheat malt, flaked spelt
Hops: Hallertau Blanc, Hüll Melon, Mosaic
OG 13.4° ; FG 0.7° ; IBU 20