Imperial Porter 10% vol
A bold and indulgent imperial porter brewed with chocolate and a variety of chocolate malts.
Taste: Starts off with a presence of freshly baked goods and decadent chocolate, which is accented by notes of dark bread crust and toasted hazelnuts. The finish is smooth and satisfying, with hints of caramel and roasted malts, leaving a slight lingering bitterness on the palate, tempting you to take another sip.
Appearance: Deep dark brown with a dense chestnut head.
Nose: Filled with dark chocolate notes that mingle with the warm and earthy tones of roasted malts and rye.
Malts: Maris otter, Munich light malt, Rye malt, Chocolate rye malt, Pale chocolate malt, Chocolate dark malt, Carafa special T-2
Hops: Chocolate (cocoa mass, cocoa butter, cocoa powder), Columbus, Yellow sub
OG 25.6° ; FG 8.8° ; IBU 35
Serve 12–16 ˚C