7.5% Imperial Gose
An Imperial Gose brewed with rhubarb, rosemary, and Himalayan pink salt.
Taste: Sweet creamy rhubarb mixes with a subtle touch of fragrant rosemary, layered on a rich base of toasty malts before being joined by a complex, riesling-like minerality. Providing a refreshing salinity before fruity, floral hops join in all washed down by a crisp, zesty acidity.
Appearance: A pink-hued burnt orange with a brief off-white head.
Nose: Stewed rhubarb crumble mixed with freshly zested orange and rosemary from your herb garden jumps out first with notes of floral acidity and a faint suggestion of orange blossom honey leading you in and reminding you of rhubarb season and the larder full of rhubarb compote that follows.
Malts: Pilsner zero, Wheat malt, Flaked spelt, Rhubarb juice
Hops: Hüll Melon, Himalayan pink rock salt, Coriander, Hibiscus, Rosemary
OG 19.3° ; FG 6.2° ; IBU 10 ; TA 7.2 g/l lactic acid